Agriculture and Carbon Markets:
Making Carbon Count
September 23rd, 2010 11am to 2pm EST
Who Should Attend: This will be a webinar-style workshop for all those interested in agriculture and the carbon markets that could not attend either previous Agriculture and Carbon Markets events or want a deeper dive into the content. The previous two events were: Davis, CA on June 10th, 2010 and Washington, DC on June 17th, 2010.
Side-by-side video and download-able ppt presentations from the past two Agriculture and Carbon Markets events are available here (http://sustainablefood.org/m-agg-2010). Two reports summarizing the state of carbon market tools as part of these events can be found here. We continue to welcome feedback and input on these reports and topics
Opening Remarks and Introductions (10 min)
Joseph McIntyre, President of Ag Innovations and Daniella Malin, Project Director at Sustainable Food Lab
Agricultures Fit in the Carbon Markets: Policy, Practices and Principles (20 min of presentations + 10 min of questions)
Debbie Reed, Executive Director of the Coalition on Agricultural Greenhouse Gases (C-AGG) and Principal at DRD Associates
Building Carbon Market Access Tools: Quantifying GHG Benefits (20 min of presentations + 10 min of questions)
Karen Haugen-Kozyra, Principal at KHK Consulting
Intersection of Science, Policy and Markets: Research coordination work to support Ag sector participation in carbon markets (20 min of presentations + 10 min of questions)
Providing Agriculture with Access to the Carbon Markets: Protocol Review Project (20 min of presentations + 10 min of questions)
Keith Driver, President of Leading Carbon Ltd.
Open Question Period (Remainder of time allotment)
Moderated by Daniella Malin of the Sustainable Food Lab
Reserve your Webinar seat now at: https://www2.gotomeeting.com/register/763798106
After registering you will receive a confirmation email containing information about joining the Webinar.
For questions or more information please contact Daniella Malin